Indulge in the irresistible combination of crispy fried shrimp, zesty banging bayou sauce, and fresh toppings with our Banging Bayou Shrimp Tacos recipe.
As an Alabayou.com seafood guide blogger, I’m excited to share this mouthwatering dish that pays homage to the flavors of the Gulf Coast.
Created with appreciation for shrimp and the shrimping industry here in Bayou La Batre, these shrimp tacos are a surefire hit and always in high demand. Let’s dive into the recipe and discover how to create this unforgettable seafood delight.
Ingredients for Banging Bayou Shrimp Tacos
Ingredients needed for Banging Bayou Shrimp Tacos:
- 1/2 cup Thai sweet chili sauce
- 1/2 cup Mayonnaise
- 2 tablespoons of Sriracha Hot Chili Sauce
- 1 cup of all-purpose flour
- Deep frying oil (Beef Tallow recommended)
- 4 tablespoons of Cavender All-Purpose Greek Seasoning
- 3.5 pounds of large wild-caught domestic Gulf shrimp, peeled and deveined
- Flour tortillas for tacos
- Shredded lettuce
- Diced scallions
Step 1: Make the Shrimp Fry Mix
Prepare to experience the epitome of perfectly fried shrimp with our basic flour-based shrimp fry. This sensational mix combines the versatility of all-purpose flour with the flavorful magic of Cavender All-Purpose Greek Seasoning, resulting in shrimp that are truly fried to perfection.
With just one cup of flour and four tablespoons of this remarkable seasoning, you’ll achieve a delightful balance of crispy, golden coating and tantalizing Greek-inspired flavors.
Get ready to elevate your shrimp fry game and impress your taste buds with this extraordinary combination. It’s the ultimate secret weapon for achieving shrimp fry greatness!
Step 2: Mix the Banging Bayou Sauce
Prepare to be blown away by the incredible flavors of our Banging Bayou Sauce, a true delight for seafood enthusiasts.
This versatile sauce is the perfect accompaniment for seafood, particularly shrimp, whether you’re tossing, dipping, or drizzling it on your favorite dishes.
To create this culinary masterpiece, simply whisk together 1/2 cup of Thai sweet chili sauce, 1/2 cup of mayonnaise, and 2 tablespoons of Sriracha Hot Chili Sauce in a bowl.
The combination of the sweet and tangy chili sauce, creamy mayo, and a kick of Sriracha creates a symphony of flavors that will elevate your seafood experience to new heights.
Get ready to savor the bold and tantalizing taste of our Banging Bayou Sauce, an absolute must-try for any seafood lover.
Step 3: Fry Shrimp To Perfection
Achieving perfectly fried shrimp starts with these simple yet crucial steps. Begin by heating your deep frying oil to the optimal temperature of 350-375°F, whether using a frying pan or tabletop deep fryer.
In a bowl, combine the flavorful Greek seasoning with the flour, ensuring an even mixture. Take each shrimp and roll it in the flour mixture, ensuring they are fully coated with the seasoned flour.
Carefully drop the coated shrimp into the hot oil, being mindful not to overload the fryer. Allow the shrimp to fry for 2-4 minutes, or until they turn a beautiful golden brown.
Place the fried shrimp on a paper towel-lined plate or pan to absorb any excess grease.
These precise steps will guarantee that your shrimp emerge from the fryer with a crispy and irresistible exterior, ready to be enjoyed.
Step 4: Toss the Shrimp in the Sauce
To elevate the flavors of your shrimp to new heights, it’s time to toss them in the tantalizing Banging Bayou Sauce. Take the fried shrimp and transfer them to a large mixing bowl.
With the sauce prepared by whisking together Thai sweet chili sauce, mayonnaise, and Sriracha Hot Chili Sauce, drizzle a generous amount over the shrimp.
Using a gentle tossing motion, ensure that every succulent piece of shrimp is evenly coated with the delectable sauce.
The combination of the sweet and spicy elements in the Banging Bayou Sauce harmonizes perfectly with the crispy exterior of the shrimp, creating a symphony of flavors in every bite.
Don’t be afraid to add more sauce if desired, as it will enhance the overall taste and bring an irresistible tang to your shrimp tacos.
Get ready to experience an explosion of flavors as you savor each mouthwatering morsel of shrimp coated in the sensational Banging Bayou Sauce.
Step 5: Warm You Up a Flour Tortillas
To hold banging bayou shrimp tacos together, start by warming the flour tortillas to perfection.
Heat a cast iron skillet over medium heat and add a pat of butter, allowing it to melt and coat the skillet. Place the tortillas in the skillet, toasting them slightly on both sides until they become slightly golden and pliable.
To keep them warm and ready for assembling the tacos, transfer the warmed tortillas to a plate and cover them with a clean kitchen towel or aluminum foil.
This will help retain their warmth and moisture, ensuring that when it’s time to fill them with the succulent shrimp, shredded lettuce, and diced scallions, your tortillas will remain soft, delicious, and ready to enhance every bite of your flavor-packed seafood tacos.
Step 6: Assemble the Taco and Enjoy
The final step in creating your ultimate banging bayou shrimp tacos is the assembly. Take a warmed flour tortilla, still infused with the enticing aroma of buttery toasting, and place it on a clean plate.
Fill the center of the tortilla with a generous amount of the coated and flavorful shrimp, allowing them to take center stage. To add a refreshing crunch and a burst of vibrant flavors, generously sprinkle a handful of crisp shredded lettuce over the shrimp.
Then, top it off with a sprinkling of finely chopped scallions, adding a touch of mild onion flavor and visual appeal. The combination of the succulent shrimp, crisp lettuce, and aromatic scallions creates a symphony of textures and tastes in each bite.
Once assembled, your banging bayou shrimp tacos are ready to be enjoyed, delivering a culinary experience that captures the essence of the Gulf Coast and leaves you craving more.
Banging Bayou Shrimp Tacos Conclusion
Our banging bayou shrimp tacos are a true masterpiece that embodies the flavors of the Gulf Coast and the soul of seafood cuisine.
From the perfectly fried shrimp coated in the irresistible Banging Bayou Sauce to the warm and pliable tortillas embracing the vibrant toppings of shredded lettuce and chopped scallions, every element of these tacos harmonizes to create an unforgettable culinary experience.
Inspired by my grandfather’s legacy in Bayou La Batre, Alabama, these shrimp tacos hold a special place in my memory and are always a crowd-pleaser.
Whether you’re hosting a gathering or simply indulging in a seafood feast for yourself, these tacos will transport your taste buds to the shores of the Gulf, bringing joy and satisfaction with every bite.
So go ahead, dive into the flavors of the bayou, and savor the magic of our banging bayou shrimp tacos.
Ingredients
- 1/2 cup Thai sweet chili sauce
- 1/2 cup Mayonnaise
- 2 tablespoons of Sriracha Hot Chili Sauce
- 1 cup of all-purpose flour
- Deep frying oil (Beef Tallow recommended)
- 4 tablespoons of Cavender All-Purpose Greek Seasoning
- 3.5 pounds of large wild-caught domestic Gulf shrimp, peeled and deveined
- Flour tortillas for tacos
- Shredded lettuce
- Diced scallions
Instructions
- Heat deep frying oil to 350-375°F in a frying pan or tabletop deep fryer.
- Mix Greek seasoning and flour in a bowl.
- Roll shrimp in the flour mixture for even coating.
- Carefully drop shrimp into the hot oil without overloading.
- Fry shrimp for 2-4 minutes or until golden brown.
- Place fried shrimp on a paper towel-lined plate to absorb excess grease.
- In a bowl, whisk together mayo, sweet chili sauce, and hot sauce until well combined.
- Transfer fried shrimp to a large mixing bowl. Drizzle the banging bayou sauce over the shrimp and toss to coat evenly. Add more sauce if desired, ensuring thorough coverage.
- Heat flour tortillas in a cast iron skillet with butter, toasting both sides slightly.
- Take a heated tortilla and fill with coated shrimp, shredded lettuce, and chopped scallions.
