About Jacob James

Welcome to Alabayou! My name is Jacob James, and I am the founder of Alabayou. As a native of Bayou La Batre, Alabama, my family has been involved in the commercial fishing industry on the Gulf Coast for over 100 years.

My grandfather currently owns Rodnockers bar, located on top of his shrimp dock called Samuel’s Seafood.

I graduated from the University of Alabama in 2017 with a bachelor’s degree in operations management. Since then, I have used my education and passion for seafood to build a career in the industry.

How to Boil Crawfish
Jacob James Boiling Up Some Shrimp

I have catered hundreds of events, serving seafood-inspired dishes that have become famous throughout the Southeast. My boiled shrimp, boiled crawfish, and fried fish are known to be the best in the country.

Through my experiences in the industry, I have become an expert in every aspect of the seafood industry, from catching and processing to cooking and selling.

I have a deep understanding of the challenges that the commercial fishing industry faces, and I am committed to preserving the values and traditions of this important industry.

With Alabayou, my goal is to share my knowledge and passion for seafood with others. I want to educate the public about the commercial seafood industry and the people who make it possible.

A Young Jacob James Unloading a Shrimp Boat

I believe that by doing so, we can help to ensure that this industry continues to thrive for generations to come.

Thank you for visiting Alabayou, and I hope that you enjoy exploring our website and learning more about the rich culture and history of commercial fishing.

“Keeping Tradition”

At Alabayou, we believe that preserving the traditions and heritage of commercial fishing families and communities is of utmost importance.

Commercial fishing is more than just a job; it is a way of life that has been passed down from generation to generation for centuries.

However, with real estate development and over regulations threatening coastal towns and communities across the country, these traditions are at risk of being lost forever.

That’s why Alabayou was created, to help preserve and promote the rich history and cultural significance of commercial fishing.

Rodney Lyons(Right)

Our mission is to bring together commercial fishing families, communities, and organizations to share their stories, experiences, and knowledge with others.

Whether you are a commercial fisherman, a passionate seafood enthusiast, or simply someone who appreciates the beauty and importance of our coastal heritage, Alabayou is the place for you.

We offer a variety of resources and information to help support and sustain the commercial fishing industry, including industry news, historical articles, and community events.

At Alabayou, we understand that the commercial fishing industry is facing many challenges, but we believe that by working together and sharing our passion and knowledge, we can help ensure that these traditions and way of life continue for generations to come.

Join us in our mission to preserve and celebrate the commercial fishing heritage of our country. Help support Alabayou today!