Frying fish is a classic American dish that dates back centuries. The art of frying fish is to select the right type of fish that has a firm flesh and can hold up against the frying process.
In this post, we will discuss some of the best fish for frying, including Mullet, Red Snapper, Whiting, Channel Catfish, Flounder, Grouper, Black Drum, Red Drum, Sheepshead, Sand Trout, Cod, Blue Catfish, Flathead Catfish, Carppie, Blue Gill Bream, Triple Tail, Largemouth Bass, Spade Fish, Croaker, Snook, Pompano, Gray Triggerfish, Greater Amberjack, and Hogfish.
Deep fried fish is a dish in which fish is coated in batter or breadcrumbs and then deep-fried until crispy and golden brown. This cooking method results in a crunchy exterior and moist and tender interior.
Deep fried fish is often served with a variety of sides, such as french fries, coleslaw, hush puppies, and tartar sauce. It is a popular dish in many countries and is often enjoyed as a comfort food or as a part of a traditional meal.
However, it is important to note that deep fried foods should be consumed in moderation as they are high in calories and can be unhealthy if consumed regularly.
If you want to learn how to fry fish like a pro check out our complete guide and you’ll be hosting an awesome fish fry in no time. Now lets look into some of the best fish for frying!
Mullet is a type of fish that is known for its firm flesh and mild flavor. It is a popular fish for frying because it holds up well against the frying process.
Mullet has a low fat content and an amazing flavor when fresh, making it a great choice for those who prefer a lighter taste. It can be fried in a variety of ways, including pan-fried, deep-fried, or even grilled.
2.) Red Snapper
Red Snapper is a type of fish that is commonly found in the Gulf of Mexico, the Caribbean Sea, and along the southeastern coast of the United States.
It is a popular fish for both commercial and recreational fishing, as well as for cooking and culinary purposes.
Red snapper is a type of fish that is known for its firm texture and rich flavor. It is a popular fish for frying because it holds up well against the frying process.
Red Snapper has a high fat content, which gives it a rich flavor that is perfect for frying. It can be fried in a variety of ways, including pan-fried, deep-fried, or even grilled.
3.) Whiting (Ground Mullet)
Whiting, also known as Gulf Kingfish and Ground Mullet, is found throughout the Gulf Coast. Whiting is another favorite fish to fry on the Gulf Coast.
Whiting is a type of fish that is known for its delicate flavor and flaky texture. It is a popular fish for frying because it is easy to prepare and has a mild taste that is perfect for those who prefer a lighter taste.
Whiting can be fried in a variety of ways, including pan-fried, deep-fried, or even grilled.
Check out our article on 21 of the best fish to eat from the gulf coast to discover some new fish you need to try fried.
4.) Channel Catfish
Channel Catfish is a type of freshwater fish that is native to North America. It is a popular fish for both commercial and recreational fishing, as well as for cooking and culinary purposes.
Channel Catfish is a type of fish that is known for its firm flesh and mild flavor. It is a popular fish for frying because it holds up well against the frying process.
Channel Catfish has a low fat content and a mild taste, making it a great choice for those who prefer a lighter taste.
It is commonly used in dishes such as catfish po’ boys, fried catfish , and catfish nuggets with various seasonings and sauces.
In terms of nutrition, Channel Catfish is a good source of protein and omega-3 fatty acids, which are important for heart health and brain function.
Flounder has a distinctive, flattened body that is typically oval-shaped, with both eyes on the same side of the head.
It has a white, firm flesh that is mild in flavor and delicate in texture, making it a popular choice for a variety of cooking methods, including baking, frying, grilling, and poaching.
It is a popular fish for frying because it is easy to prepare and has a mild taste that is perfect for those who prefer a lighter taste.
23.) Greater Amberjack
Greater Amberjack is a species of fish found in the Gulf of Mexico, along the eastern coast of the United States, and in other warm waters around the world.
They are a popular game fish among recreational anglers due to their size, strength, and fighting ability.
Greater Amberjack has a streamlined, silver-colored body with a dark stripe that runs from their nose to their dorsal fin.
They can grow up to 6 feet in length and weigh up to 160 pounds. They are typically found in deep waters near offshore structures such as reefs, wrecks, and oil platforms.
Greater Amberjack are often caught using live bait such as small fish, squid, or crabs, as well as artificial lures such as jigs and spoons.
They are prized for their firm, white flesh, which is mild in flavor and has a meaty texture.
Hogfish is a type of fish that is known for its firm texture, pearly white meat and mild, sweet flavor. Hogfish are a species of reef fish found in the western Atlantic Ocean, including the Gulf of Mexico and the Caribbean Sea.
They are known for their unique appearance and delicious meat, which makes them a popular game fish among anglers and a prized catch among seafood lovers.
Hogfish are typically found around coral reefs and rocky areas, where they use their long snouts to root around in the sand and rocks for small crustaceans and other invertebrates.
They are known for their striking coloration, which includes a bright pink body, white belly, and a black spot behind their dorsal fin. As they mature, males develop a protruding snout that gives them a distinctive “hog-like” appearance.
Hogfish can grow up to 3 feet in length and weigh up to 20 pounds, but the average size is around 2-4 pounds.
They are often caught using live bait such as shrimp or crabs, as well as lures such as jigs and soft plastics. Hogfish are prized for their sweet, delicate meat.
When it comes to choosing the best fish for frying, there are many options available.
Some of the best fish for frying include mullet, red snapper, whiting, channel catfish, flounder, grouper, black drum, red drum, sheepshead, sand trout, cod, blue catfish, flathead catfish, crappie, bluegill bream, triple tail, largemouth bass, spade fish, croaker, snook, Pompano, gray triggerfish, greater amberjack, and hogfish.
Each of these fish has its own unique flavor and texture, and can be prepared in a variety of ways, making them versatile options for any cooking style.
Whether you prefer a delicate and light taste or a rich and bold flavor, there is a fish on this list that will suit your taste buds.
When preparing fish for frying, it’s important to choose fresh, high-quality fish and to properly clean and prepare it before cooking. With the right techniques and a little bit of practice, you can create delicious fried fish dishes that will satisfy any appetite.